Eating | Chotto Matte re-opens it’s Soho doors

Recently, Chotto Matte Soho reopened its doors to a new and freshly revamped restaurant. And we took the absolute pleasure of dropping by for the launch.

Along with the same amazing low and moody lighting (that with a little creativity can be fantastic for food photography) and the same friendly attentive staff, downstairs the restaurant now has a dedicated bar seating area at the front with a few larger tables around the corner for hosting and, for a more intimate dining experience, the smaller tables are upstairs.

If you’ve ever been, you’d know how incredible their Nikkei dishes look and they don’t disappoint—every mouthful of this Japanese and Peruvian magic is so satisfying and very well worth every single mouthful–Delicious!!

It hits slightly weighty un the wallet but is definitely a worthy of every penny and is one for that special occasion when you are looking to impress, or are keeping that fire burning with your partner 😉

Thanks for the experience, Chotto Matte

Pictured below:

  • Pardon Peppers in Miso
  • Dragon Roll – Prawn tempura, salmon, avocado, unagi sauce
  • Yellowtail “Nikkei Sashimi” GF – Cherry tomatoes, jalapeño, coriander, yuzu truffle soy
  • King Oyster Mushroom Tostadas VG GF
  • Tabletop Hibachi Grill GF – Japanese grade A5 wagyu beef, eryngii mushroom (cooked at the table)
  • Cocktail – Kintsugi Cocktail – Maker’s Mark bourbon, Jim Beam Rye whiskey, amontillado sherry, teriyaki, quinoa, pink peppercorn, bitters (Nutty / Earthy / Savoury)

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